Halloumi has become more and more popular in recent years and is now found on lots of restaurant menus. This squeaky cheese is served warm and makes an excellent option for cooking a quick easy vegetarian lunch. This Halloumi Wrap Recipe can be made in a matter of minutes is easily adaptable to include ingredients you already have in.

If you’re looking something a little bit different to make for lunch today, this Halloumi Wrap Recipe is the answer. It’s quick, delicious and can be made using odds and ends you have in the fridge.

Where To Buy Halloumi

Halloumi is now available in most supermarkets – there’s no need to go to a specialist supermarket – and can be found along with all the other cheeses. It also comes flavoured varieties if you’re looking to make your wrap that little bit more adventurous, including Chilli and Basil.

Halloumi has a lovely salty taste without being stringy like mozzarella. As it already has a high-fat content it needs very little oil for cooking – I tend to use a squirt of fry-lite to ensure it doesn’t stick to the pan but if you have a very good non-stick griddle pan it shouldn’t need any oil at all. It cooks very quickly too so it’s perfect for a quick lunchtime bite.

Halloumi Wrap Recipe

For this Halloumi Wrap Recipe, I used pea shoots, mixed peppers and onions to give some colour and crunch, but of course, these could be substituted for any salad items that need using up. I also chose not to add any additional sauces but I think sweet chilli goes very well of you think it needs an extra kick!

Serve with whichever side you’d like – chips, crisps or a nice side salad all go very well with this dish.

Halloumi Wrap Recipe: Quick and Easy Lunch

Fiona Hawkes This post may contain affiliate links which are marked with * Halloumi has become more and more popular in recent years and is now found on lots of restaurant menus.… Recipes wrap halloumi lunch European Print This

Serves: 1 Prep Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 75g of Halloumi
• 1 Tortilla Wrap
• A small handful of Pea shoots
• 1/4 Red Pepper
• 1/4 yellow Pepper
• 1/2 a Small Onion
• Frylight

Instructions

1. Prepare the salad. Wash the Pea Shoots and dice the onion and peppers. Toss together in a small bowl.

2. Cut 75g (around a 3rd) from the block of Halloumi and slice into 4 oblong pieces.

3. Place a pan over a medium heat and add a squirt of Frylight. Add the Halloumi to the pan.

4. Place another pan over a low heat and place the tortilla wrap in to start warming through, there is no need add any oil.

5. After around a minute lift a piece of Halloumi with tongs to check the colour - it should be a lovely golden brown colour as pictured below.

6. Once the Halloumi is golden brown turn to allow the other side to cook. Turn the tortilla wrap over at this point too.

7. When Halloumi is cooked on both sides and the wrap warm, place the wrap on a plate and add the mixed salad. Top with the warm Halloumi.

8. Gently fold in the ends of the wrap and roll. Slice through the middle a slight angle and serve immediately.