Christmas Dinner. The Big One. One of the most important meals of the year. It can feel like a huge amount of pressure – especially if you’ve never done it before, you’re not a confident cook, or you’re catering for a lot more guests than you’re used too. To take the pressure off a little, here are my Christmas Dinner Time Savers meaning you can spend more time with the ones you love on Christmas morning and less time stressing in the kitchen
Food Hacks
One of the best ways to prevent food waste in the kitchen is to know what can and can’t be frozen. As hard as we try, it’s not always easy to make an exact amount of a dish, especially when it comes to rice and pasta. Can you freeze risotto? Read on to find out.
The slow cooker has to be one of my favourite kitchen gadgets and I usually use mine once or twice a week. I think the only thing that gets used more often is my air fryer! However, getting recipes to cook right in the slow cooker can take a bit of practice. In this post, I am going to take a look at a few ways you can thicken up stew in the slow cooker.
Have you heard of a singing swede? As the humble swede can sometimes be a tricky vegetable to prepare, this method of cooking takes away the need for peeling and chopping. Here’s how to make a singing swede with a simple recipe and a few hints and tips too.
Can you fry canned potatoes?
While canned potatoes are a kitchen staple for many, there are some people that are not so familiar with them. If you’ve found a tin lurking at the back of your kitchen cupboard then you might be wondering what you can do with them to make them a bit more interesting.
Sweet potatoes are delicious because they are just that – sweet! While sweet potatoes might not be the first food you think of when it comes to juicing if you’ve got a few lying around that need using up, you might be wondering if you can juice sweet potatoes.
