Making my own butter is something I’ve been meaning to try for ages and this week I finally got around it to it. Here’s how to make butter from whipping cream.
Cheesecake is one of my absolute favourite desserts to make. I almost always opt for the no-bake version, it’s easier to make and there is much less that can wrong. This is a recipe for a decadent Nutella and Oreo cheesecake which combines those two childhood favourites into a decadent grown-up dessert.
I love a Sunday Roast but don’t always want the stress and mess of lots of different things cooking and lots of washing up afterwards. This Slow Roast Shoulder of Lamb recipe eliminates lots of those elements while still producing a tasty Sunday lunch.
These Black Pudding Bon Bons are a slight twist on the classic recipe of Scallops with pea puree, black pudding and bacon. Omitting the Scallops is a welcome change for those not partial to seafood – with this recipe, it’s the black pudding that becomes the star of the show.
Autumn is the season of puddings, and I’ll be honest, I love anything that’s hot and slathered in custard. This apple crumble for two is delicious and warming for when the nights are getting colder and dark and we need something homemade and comforting.
If you have some leftover roast potatoes this recipe is perfect for getting them used up! Why not give these Air Fryer Garlic Parmesan Leftover Roast Potatoes a try? They are delicious, full of flavour and super easy to make – plus the recipe is super adaptable so even if you have loads of roast potatoes leftover, or very few you can still make it.
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Looking for something quick and easy to rustle up this Halloween? Why not try my Spooky Halloween Popcorn mix which features Reece’s Pieces, Milky Way Stars and some gooey-eyeballs? It’s insanely easy and you can mix and match with whatever sweet treats you already have!
What could be better at Easter than this Creme Egg Easter Egg Cheesecake? It’s super easy to make, takes just 15 minutes and the recipe can easily be doubled or tripled if you need to make more than two halves.
One of my absolute favourite gadgets is my Air Fryer. I use it several times each week, usually to cook some type of potato. A family favourite in our house is these air fryer potato wedges which are ready in less than half an hour and taste delicious.
Why not give them a try?
This Baked Camembert with Honey & Rosemary is perfect for the festive season. It can be served as a starter or as part of a buffet, or even as something to munch while enjoying a good festive film!
Have you heard of a singing swede? As the humble swede can sometimes be a tricky vegetable to prepare, this method of cooking takes away the need for peeling and chopping. Here’s how to make a singing swede with a simple recipe and a few hints and tips too.
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